- BS in Food Science from Texas A&M University
Kim has a proven record of customer service and client relations. She has over twenty years of experience managing projects and resources, and has a passion for helping others. With a background in manufacturing, she understands how to thrive in busy, time-sensitive environments. Her enthusiasm and attention to detail make her a great addition to the Slaughter team.
Things to know about Kim
What’s my favorite vacation memory?
“Honeymoon in Las Vegas.”
What hobbies do I enjoy?
“I enjoy reading, gourmet cooking and hiking.”